(NaturalNews) Watching the FDA trip over its own clumsy self while groping for answers on Salmonella is a sad affair. Following the FDA-encouraged destruction of tens of millions of dollars of perfectly good tomatoes, this confused, bewildered agency admits that tomatoes may not have been the problem after all, and it has now set its sights on destroying the peppers industry. Is there no vegetable safe from the destruction of the FDA?
Tomatoes don’t harbor salmonella, by the way. Neither do peppers, onions, cilantro or spinach. Salmonella only festers in factory-farmed animals, folks, and that means the real source of contamination is no doubt some animal factory upstream from the vegetable processing centers. So why isn’t the FDA going after the animal factories that likely caused this whole fiasco? Because making Americans scared of their vegetables is a great way to advance the FDA’s food irradiation agenda which would destroy virtually all the medicinal phytonutrients in plants. More
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